Includes popadams with dips, soups, selection of starters, main course, side dishes, rice, bread and dessert. We can include any dish of your choice. Please ask a member of staff who will be happy to help you.(Minimum two persons and price is per head.)
Non vegetarian Banquet
Business Lunch (12.00 - 2.00 pm)
Chicken Curry Fish Curry 1 Vegetable Curry, 1 Vegetable Side Dish Rice Bread Dessert
3 Vegetable Curry, 1 Vegetable Side Dish Rice Bread Dessert
Saturday and Sunday (12.00 to 2.00 pm
Vegetarian and non vegetarian
South Indian specials
Idiappam with vegetable kurma
Idiappam with chicken curry
Idli with sambar
Idli with chicken curry
Shredded onion in chickpea batter,fried.
Potato balls laced with ginger, curry leaves, coriander and black mustard seeds, battered in chick pea flour, crispy fried and served with coconut chutney.
Homemade cottage cheese flavoured with mild spices and cooked in tandoor oven.
Steam cooked spongy cake made of rice and urid dal (black lentil) batter.
Marinated Cauliflower floretsgrilled in Tandoor oven.
Marinated mushrooms grilled in Tandoor oven.
Non Vegetarian starters
Marinated boneless chicken grilled in Tandoor oveen.
Chicken Butter Fry
boneless pieces of chicken marinated in refreshing spices, yoghurt and fried in the traditional style.
Lamb chops marinated in mild spices,grilled in Tandoor oven.
Minced lamb meat with spices,skewered and grilled in Tandoor oven.
Fresh king prawns marinated in refreshing spices, and deep fried. Served with chef\\\\\\\'s special chutney.
King fish tawa grill
King fish marinated in spicy paste of ginger, garlic and dried red chillies and grilled on tawa.
sliced beef marinated and stir fried Peralan style
Biryani ( Main Meal)
Chicken Dum Biryani
Boneless chicken cooked with Basmati rice,herbs,spices and nuts
Boneless lamb cooked with Basmati rice,heerbs,spice and nuts.
Mughlai Prawn Biryani
King prawns with basmati rice,herbs,spices and nuts.
Mixed vegetables cooked with Basmati rice,herbs,spices and nuts.
Dosa ( Main Meal)
Paper thin pancake made of rice and black gram batter filled with mildly spiced potatoes, served with sambar (lentil and seasonal vegetable curry) and coconut chutney.
Crispy thin pancake made with a batter of rice and urad dal. Served with sambar and coconut chutney.
With cottage cheese filling
With chicken filling
With lamb filling
With prawn filling
Nadan Chicken curry
Cubes of boneless chicken cooked in a lovely masala made of onions,ginger,green chilly and coriander.
Boneless cubes of chicken cooked with coconut milk and herbs.
Cubes of boneless chicken cooked with redchilly,turmeric,chopped tomatoes and red pepper.
Chicken Tikka masala
Boneless chicken grilled in clay oven,cooked in creamy tomatoe sauce.
boneless chicken marinated in mild spices,cooked in creamy spinach sauce.
Malabar chicken curry
Chicken on the bone with exotic spices
Chicken and mushroom in onion gravy with exotic Indian spices.
Kerala Christian speciality. Duck cooked in a thick sauce with onion, ginger, garlic, coriander and other exotic spices.
A traditional lamb curry cooked in a green masala made from green chillies, ginger and garlic.
Boneless cubes of lamb cooked with cococnut milk and heerbs.
Boneless cubes of lamb dry cooked with spices and pepper.
Lamb Rogan Josh
Boneless cubes of lamb cooked in rich onion masala gravy.
Boneless lamb cooked with mild spices and fresh spinach.
Malabar lamb curry
Lamb on the bone with exotic spices
Our speciality.Beef with exotic Indian masala.
King prawn with a thick sauce made of onions,tomatoe and chilly.
Nadan Fish Curry
Mini steaks of king fish cooked with onion,tomatoe,green chilly and cocnut milk.
Sliced Squid cooked in green masala made with chilli,pepper, tamarind and coconut.
Maharaja Kayi curry
Mix vegetable curry with carrot,potato,beans and cauliflower cooked in exotic spices and cococnut milk.
Lentil cooked with herbs and spices
Cheera Parip Curry
mixed lentil curry with spinach,green chilly and garlic.
Homemade cottage cheese cooked with spices and tomatoe gravy.
Spinach and home made cottage cheese with spices.
Cauliflower and potato with Indian spices.
Potatoes cooked in spices with green chilly and tempered with cumin seeds.
Cabbage and carrot Thoran
Shredded savouy cabbage and carrotcooked in traditional thoran method with onions,green chilly and curry leaves.
Chick peas cooked with exotic Indian spices
Salad made with seasonal fresh vegetables.
Traditional style Raita with home made fresh yoghurt, chopped onions, tomatoes and cucumber.
Basmati rice cooked with saffron,herbs and spices.
Rice tossed with lemon juice, fresh curry leaves and mustard seeds.
rice tossed with tamarind juice,cashew nuts,peanuts and dried red chilly.
basmati rice blended with grated coconut,urid dal and curry leaves.
Plain cooked basmati rice.
Basmati rice cooked with herbs and spices
Mushroom Pulau rice
Basmati rice with mushrooms, herbs and spices
Keema Pulau rice
Basmati rice cooked with minced lamb, herbs and spices
Malabar Paratha (2 pcs)
A Kerala speciality bread. Wheat dough made paper thin, layered and coiled, cooked on the griddle.
Leavened bread baked in Tandoor
Nan with garlic
Leavened bread with nuts and dry fruits baked in Tandoor
Unleavened bread baked in Tandoor.
Nan topped with chilli and coriander.
Nan with grated cottage cheese.
Nan with minced lamb meat
Tandoor (Clay Oven )
Chicken marinated in yoghurt and ground spices,grilled in Tandoor oven.
Marinated boneless chicken grilled in Tandoor oven.
King prawn marinated with almond and cashew paste,grilled in tandoor oven.
Salmon cubes marinated in yoghurt and spices,skewered and grilled in Tandoor oven.
Tandoori Mix Grill
Platter of Tandoori specials.(chicken,lamb,prawn and vegetables).
Famous traditional sweet rice pudding of Kerala. Rice cooked in boiling milk with cashew nuts and raisins.
Home made Indian ice cream. Available in three different flavours. Pistachio/almond/mango.
Kulfi served in a ceramic bowl (Matka) containing saffron sauce
Rich, creamy ice cream filled with lashings of coconut pieces, presented in a coconut shell.
Mango sorbet made from Alphonso mango pulp, layered with dairy coconut ice cream and topped with fruit.
Bombay Khoya Kulfi
Traditional Northern Indian style ice cream,with crushed salmonds and pistachios.
Delicate milk cchocolate ice cream with white chopcolate coating.
vanila ice cream topped with coco chocolate.
banana ice cream with hazlenut crunch and toffee sauce.