Menu & Winelist Maharaja Special Banquet Includes popadams with dips, soups, selection of starters, main course, side dishes, rice, bread and dessert. We can include any dish of your choice. Please ask a member of staff who will be happy to help you. Non vegetarian Banquet 22.50 Vegetarian Banquet 17.50 Business Lunch (12.00 - 2.00 pm) Non Vegetarian 6.95 Chicken Curry Fish Curry 1 Vegetable Curry, 1 Vegetable Side Dish Rice Bread Dessert Vegetarian 6.95 3 Vegetable Curry, 1 Vegetable Side Dish Rice Bread Dessert SOUP Sea food soup 4.95 Soup made of prawns, king fish, crab meat and squid cooked with tomato, onion, and black pepper in the sauce of traditional rice essence with herbs and spices to taste. Parip soup 4.50 cooked with yellow lentils,vegetables,herbs and mild spices. Tomato garlic Rasam 4.50 Peppery lentil broth with garlic,tomatoe,spices and tamarind. Vegetarian Starters Paneer Tikka 4.95 Homemade cottage cheese flavoured with mild spices and cooked in tandoor oven. Kerala Bonda 3.95 Potato balls laced with ginger, curry leaves, coriander and black mustard seeds, battered in chick pea flour, crispy fried and served with coconut chutney. Kathrika 3.95 Sliced aubergine dipped in chick pea flour batter,fried. Lasooni Gobi 3.95 Batter fried cauliflower tossed in tangy garlic tomatoe sauce. Idli 3.95 steam cooked spongy cake made of rice and urid dal (black lentil) batter. Non Vegetarian starters Chicken Tikka 4.95 marinated boneless chicken grilled in Tandoor oveen. Chicken Butter Fry 3.95 boneless pieces of chicken marinated in refreshing spices, yoghurt and fried in the traditional style. Chicken Puffs 3.50 Spicy chicken with masala stuffed in a puff pastry. Lamb Chops 5.95 Lamb chops marinated in mild spices,grilled in Tandoor oven. Sheek Kebab 3.95 Minced lamb meat with spices,skewered and grilled in Tandoor oven. Prawn Fry 4.50 Fresh king prawns marinated in refreshing spices, and deep fried. Served with chef\'s special chutney. Kerala Fish Fry (Poricha Meen) 3.95 King fish marinated in spicy paste of ginger, garlic and dried red chillies and fried. Fish Cake 3.95 A home speciality. Tuna Fish cooked with spices and mixed with mashed cassava and potato, rolled in bread crumbs and fried. Mussel Molly 4.95 Mussels cooked in molly sauce featuring ginger, green chilli and coconut milk. Main course Nadan Chicken curry 7.95 Cubes of boneless chicken cooked in a lovely masala made of onions,ginger,green chilly and coriander. Chicken Stew 7.95 Boneless cubes of chicken cooked with coconut milk and herbs. Chicken Olathu 7.95 Cubes of boneless chicken cooked with redchilly,turmeric,chopped tomatoes and red pepper. Chicken Tikka masala 7.95 Boneless chicken grilled in clay oven,cooked in creamy tomatoe sauce. Saag chicken 7.95 boneless chicken marinated in mild spices,cooked in creamy spinach sauce. Duck Olathu 10.95 Kerala Christian speciality. Duck cooked in a thick sauce with onion, ginger, garlic, coriander and other exotic spices. Lamb Mappas 8.95 A traditional lamb curry cooked in a green masala made from green chillies, ginger and garlic. Lamb Stew 8.95 Boneless cubes of lamb cooked with cococnut milk and heerbs. Lamb Olathu 8.95 Boneless cubes of lamb dry cooked with spices and pepper. Lamb Rogan Josh 8.95 Boneless cubes of lamb cooked in rich onion masala gravy. Saag Lamb 8.95 Boneless lamb cooked with mild spices and fresh spinach. Seafood Prawn Mango Curry 9.95 King prawn cooked in coconut milk with green mango. Prawn Masala 9.95 King prawn with a thick sauce made of onions,tomatoe and chilly. Nadan Fish Curry 9.95 Mini steaks of king fish cooked with onion,tomatoe,green chilly and cocnut milk. Fish Molly 9.95 King fish cooked with ginger,spices and cococnut milk. Squid Olathu 10.95 Sliced Squid cooked in green masala made with chilli,pepper, tamarind and coconut. Crab Pepper Fry 14.50 Crab cooked in turmeric and chilly,stir fried with onion and pepper. Vegetarian Maharaja Kayi curry 6.95 Mix vegetable curry with carrot,potato,beans and cauliflower cooked in exotic spices and cococnut milk. Aubergine Pal Curry 6.95 Sliced aubergine fried and cooked in a sauce of corriander,onions and coconut milk. Beet Cheera Pachadi 6.95 Spinach and beetroot cooked with heerbs and tomato. Cheera Parip Curry 6.95 mixed lentil curry with spinach,green chilly and garlic. Paneer Makhani 6.95 Homemade cottage cheese cooked with spices and tomatoe gravy. Dal Makhani 6.95 Variety of lentils and haricot beans cooked with spices and tomatoe gravy. Side dishes Aloo Jeera 3.50 Potatoes cooked in spices with green chilly and tempered with cumin seeds. Bean Carrot Thoran 3.50 Fresh green beans and carrots finely chopped and cooked in the traditional Thoran method with onions, fresh coconut, green chillies, mustard seeds and curry leaves. Cabbage Thoran 3.50 Shredded savouy cabbagecooked in traditional thoran method with onions,green chilly and curry leaves. Green Salad 1.95 Salad made with seasonal fresh vegetables. Raita 1.95 Traditional style Raita with home made fresh yoghurt, chopped onions, tomatoes and cucumber. Dosa Masala Dosa 7.95 Paper thin pancake made of rice and black gram batter filled with mildly spiced potatoes, served with sambar (lentil and seasonal vegetable curry) and coconut chutney. Plain Dosa 6.95 Crispy thin pancake made with a batter of rice and urad dal. Served with sambar and coconut chutney. Onion Rava Dosa 8.95 Large, lacy, crispy pancake made of semolina, rice flour batter mixed with ginger, green chillies and cumin seeds, served with sambar and coconut chutney. Rice Saffron Rice 2.60 Basmati rice cooked with saffron,herbs and spices. Lemon Rice 2.60 Rice tossed with lemon juice, fresh curry leaves and mustard seeds. Tamarind Rice 2.60 rice tossed with tamarind juice,cashew nuts,peanuts and dried red chilly. Coconut Rice 2.60 basmati rice blended with grated coconut,urid dal and curry leaves. Boiled Rice 2.45 Plain cooked basmati rice. Bread Malabar Paratha (2 pcs) 2.20 A Kerala speciality bread. Wheat dough made paper thin, layered and coiled, cooked on the griddle. Appam 1.50 Crispy spongy rice pancake made with fermented rice batter. Nan 2.20 Leavened bread baked in Tandoor Garlic Nan 2.50 Nan with garlic Peshwari Nan 2.50 Leavened bread with nuts and dry fruits baked in Tandoor Roti 1.50 Unleavened bread baked in Tandoor. Tandoor (Clay Oven ) Tandoori Chicken 9.95 Chicken marinated in yoghurt and ground spices,grilled in Tandoor oven. Chicken Tikka 8.95 Marinated boneless chicken grilled in Tandoor oven. Tandoori Prawn 10.95 King prawn marinated with almond and cashew paste,grilled in tandoor oven. Salmon Tikka 10.95 Salmon cubes marinated in yoghurt and spices,skewered and grilled in Tandoor oven. Tandoori Mix Grill 12.95 Platter of Tandoori specials.(chicken,lamb,prawn and vegetables). Desserts Banana Dosa 2.95 Our chef's special. Pancake made with rice flour, cardamom and sweet bananas. Served with vanilla ice cream on top. Payasam 2.95 Famous traditional sweet rice pudding of Kerala. Rice cooked in boiling milk with cashew nuts and raisins. Kesari 2.95 Keralan dessert. Made of semolina, mango cashew nuts and raisins. Kulfi 2.95 Home made Indian ice cream. Available in three different flavours. Pistachio/almond/mango. Matka Kulfi 3.50 Kulfi served in a ceramic bowl (Matka) containing saffron sauce Coconut dream 2.95 Rich, creamy ice cream filled with lashings of coconut pieces, presented in a coconut shell. Mango boat 2.95 Mango sorbet made from Alphonso mango pulp, layered with dairy coconut ice cream and topped with fruit. Sensation 2.95 Banana and strawberry dairy ice creams with a raspberry sauce centre. Bombe chocolate 2.95 Chocolate ice cream with chocolate sauce covered in real Belgian chocolate. Cocoberry Bombe 2.95 Coconut ice cream with a Raspberry sauce covered in Belgian chocolate. Punky 2.95 Something children will enjoy. Vanilla ice cream in a plastic toy. Chocolate/Vanilla/strawberry 2.95 Hot beverages Coffee 1.20 Cappuccino 1.50 Espresso 1.20 Liqueur Coffees 3.00 Tea 1.20 Masala/Indian Tea 1.50 Peppermint Tea 1.20 Green Tea 1.20 Assam Tea 1.20 Camomile Tea 1.20